I'm still baking!

Today's delicious homemade treat is Pumkin Chocolate Chip Muffins.

I had some pumpkin puree left over from my bread baking day and I thought I would try these muffins. I have to say, "yummy"! The recipe yields a spicy, tender muffin combined with a hint of sweetness from the semi-sweet chocolate chips. The muffins remind me a bit of a cookie that my sister-in-law Becca makes, but being muffins they are lighter. The muffins go together very quickly, so if you've got the inclination this recipe is definitely worth making.

Muffin Recipe link Note: the on-line recipe ingredients don't include the chocolate chips, I added 2/3 Cup mini semi-sweet chips.

Tried, True and New

Today turned into a baking day. I started with plans only to make one quick bread and went on to make two more, much to the delight of my family.

Pictured on the cutting board, the Tried loaf  is Banana Bread. I have made many banana breads over the years using several recipes. I recently tried my grandmother's recipe, the first time I made it the center was a little soft but otherwise quite tasty. Adding several minutes to the baking time worked out well, delivering a crunchy crust and a tender interior that was not overly moist.

On the pedestal is the True loaf, my mother's favorite recipe for Pumpkin Bread. My family has been using this recipe for twenty plus years and it never fails to produce delicately spiced bread that is delicious with or without butter. This is a good bread to make several days in advance of a party; just wrap in foil and keep in the refrigerator, allow it to warm to room temperature before serving.

Last but not least is the New loaf of Cherry and Golden Raisin Bread. I found this recipe on-line at Better Homes and Gardens.  The bread is lightly flavored with lemon rind, accented with dried cherries, golden raisins and drizzled with a lemon glaze. A yummy bread you should definitely try and one I will keep in my recipe book. Cherry and Golden Raisin Bread Recipe