The combination of chilly, rainy day and beautiful leeks at the grocery store inspired me to make soup. I made Potato Leek Soup for the very first time following Jacques Pepin's recipe.
The recipe was quick and easy and the soup is delicious. As it is Friday during Lent, I made one alteration to the recipe and used vegetable stock. I pureed about two-thirds of the vegetables to end up with a silky smooth soup with a few bits and pieces of leek, onion, and potato. I will definitely make this soup again.