This morning I made two loaves of Lucinda Scala Quinn's Coconut Bread, which smelled delicious as it was baking. Here is the recipe: http://www.marthastewart.com/348472/coconut-bread
I followed the recipe exactly except that I used sweetened coconut as that is what I had available, and for extra crunch and sparkle I topped the bread with coarse sugar. The bread is light and not too sweet and plenty of coconut flakes give it a wonderful chew. I topped my slices with my homemade Pine-Cot Jam (pineapple-apricot), yummy!
Definitely give this bread a try if you like coconut, it will become one of your baking staples.
